Menus
Dinner
APPETIZERS
Homemade Empanadas (3) 12
short rib, olive & raisin stuffed turnovers, salsa criolla
Cauliflower Tempura 10
crispy cauliflower, Tamarind dip & curried salt
Focaccia Caprese 14
grilled homemade focaccia, heirloom tomatoes, burrata, balsamic caviar, olive oil & basil
Shrimp Bruschetta 14
avocado purée, heirloom cherry tomatoes, basil & lemon oil on crispy lavosh
Fish Tacos (3) 14
pan seared halibut, peach salsa, lime & micro cilantro
Fruit & Cheese Board 15
drunken goat, Spanish mahon, point reyes blue, brie, berries & lavosh
Snapper Ceviche 16
snapper ceviche with yellow leche tigre; serrano peppers & cilantro, served with root chips
Hummus Garden 10
homemade hummus topped with baby carrots, asparagus, radishes & endive
Chicken Wings 14
carrot & celery sticks - your choice of jerk seasoning, teriyaki or buffalo
SOUP & SALAD
Gazpacho 8/10
traditional spanish cold soup, cucumber, tomato, bell peppers, sherry vinegar & basil oil
Clam Chowder 10/12
New England style, served with homemade oyster crackers
add lobster to any soup $6
Beet Salad 14
oven roasted beets, watermelon, watercress & orange segments, chipotle-orange vinaigrette
Wedge Salad 14
iceberg lettuce, tomatoes, crispy bacon, radishes, cucumbers, blue cheese dressing
Summer Mixed Greens 10/14
heirloom cherry tomatoes, cucumbers, radishes, preserved lemon vinaigrette
Berry Creek Salad 14
mixed greens, goat cheese, red quinoa, orange segments, toasted pistachio & fresh strawberries, agave vinaigrette
Caesar Salad 10/14
chopped romaine hearts, parmesano reggiano, sourdough crouton, anchovy dressing
add grilled chicken 6 pan seared salmon (5oz) $10
FLATBREADS
Tomato Flatbread 12
buffalo mozzarella, oven-dried tomatoes, Italian basil
Spicy Sausage Flatbread 14
hatch chile chicken sausage, fire-roasted peppers, fontina cheese
Peach & Prosciutto Flatbread 14
goat cheese, grilled Palisade peaches, prosciutto, arugula & balsamic glaze
SANDWICHES
Sandwiches include french fries or green salad
Substitute Caesar, seasonal fruit, sweet potato fries or truffle fries $3
Harvest Burger 17
Angus burger, mustard aioli, Vermont cheddar, crispy onions, lettuce, tomatoes, brioche
add bacon, mushrooms or avocado $3 each
Veggie Burger 15
homemade chickpea patty, oven-dried tomato relish & cucumber-yogurt sauce
Reuben 16
corned beef, marble rye, sauerkraut, house made 1,000 island dressing, pickles & Swiss cheese
ENTRÉES
Halibut 28
ratatouille & homemade basil gnocchi, salsa verde, tomato oil
Fish & Chips 22
beer battered grouper, grilled lemon, homemade tartar sauce & fries
Roasted Organic Chicken 25
half of a Mary’s organic chicken, sautéed green beans, jalapeno-cheddar cornbread, thyme jus
Cioppino 28
Colorado striped bass, mussels, clams, scallop, potatoes, tomato-saffron broth & grilled focaccia
Diver Scallops 28
saffron rice, Spanish chorizo, piquillo peppers, peas
Truffle Mac & Cheese 19
brie, fontina, herb breadcrumb topping
add grilled chicken $6 add lobster $10
Fettuccine Arrabiata 23
homemade fettuccine, olive oil, garlic, red chili & tomato sauce, topped with burrata & fresh basil
Ribeye Steak 39
12oz ribeye, olive oil mashed potatoes & broccolini al ajillo
Vegan and gluten free options available on request
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT
Flourless Chocolate Cake 10
pistachio ice cream
Strawberry Cheesecake 10
chocolate sauce & berries
Crema Catalana 10
Spanish-style caramelized custard
Homemade Ice Cream Trio 10
chocolate, pistachio & strawberry
Homemade Sorbet Trio 10
lemon-yuzu, raspberry-basil & red sangria
DESSERT WINES
Taylor Fladgate Tawny 12
10-year old
Taylor Fladgate Tawny 20
20-year old
