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Dinner
APPETIZERS
Ceviche Mixto 15
bay scallops, lobster, market fish, passion fruit leche tigre, peppers, red onions & cilantro
Steamed Mussels 18
coconut green curry, side of steamed rice
Cauliflower Tempura 10
vadouvan curry salt, tamarind dipping sauce
Pork Tacos (3) 12
pork belly, grilled pineapple salsa, cilantro & smoked chipotle salsa
Cheese & Charcuterie 18
selection of local & imported cheeses, cured meats, house made pickles, seasonal fruit & lavosh
Brussel Sprouts 12
crispy speck ham, candied walnuts & shaved Parmesan
Dip Trio 12
charred eggplant, curried white bean dip, spiced carrots, served with grilled flatbread
Chicken Wings 14
carrot & celery sticks
your choice of jerk seasoning, teriyaki or buffalo
SOUP & SALAD
Carrot-Ginger Soup 8/10
coconut milk, herb salad
French Onion Soup 10
au gratin with gruyere, Comté cheese & baguette
Winter Apple Salad 14
roasted fennel, mixed greens, pomegranate seeds, Point Reyes blue cheese, champagne vinaigrette
Warm Quinoa Salad 15
wilted kale, parsley, roasted butternut squash, pears, pepitas, toasted walnuts & avocado
Beet Salad 14
grapefruit segments, feta, pickled strawberries, watercress, pistachio dust, chardonnay vinaigrette
Caesar Salad 14
chopped romaine hearts, parmesano reggiano, sourdough crouton, anchovy dressing
ENTRÉES
Pan Seared Salmon 25
celery root puree, broccolini & romesco sauce
Roasted Organic Chicken 26
half of a Mary’s organic chicken, homemade porcini-potato gnocchi, roasted butternut squash, sage, mushrooms jus
6oz Beef Tenderloin 32
barley ragout, caramelized turnips, confit pearl onions, veal jus
Lobster Pappardelle 26
shaved zucchini, oven roasted tomatoes, baby artichokes, Parmesan cheese & herb gremolata
Veal Osso Buco 28
aged cheddar grits, oven roasted brussel sprouts, veal demi glaze
FLATBREADS
Tomato Mozzarella 12
basil-tomato sauce, roasted tomatoes, mozzarella di buffala & fresh basil
Chicken & Mushroom 14
Mary’s farm roasted chicken, taleggio cheese, basil pesto & caramelized onions
Pear & Prosciutto 14
Parmesan cream, brie, balsamic glaze, arugula & prosciutto
SANDWICHES
Sandwiches include French fries or green salad Substitute truffle or sweet potato fries 4
Build Your Own Harvest Burger
Bun: brioche bun or lettuce wrap
Cheese: Vermont cheddar, Swiss, or American
Add ons: bacon, avocado 3 each
Served with garlic aioli, tomatoes & dill pickles
Protein:
Angus Burger 18
Impossible Burger 18
Black Bean Patty 14
Blackened Chicken 12
Reuben 16
corned beef, marble rye, sauerkraut, house made 1,000 island dressing, pickles & Swiss cheese
Turkey Panini 14
turkey, cranberry-apple chutney, & brie on sourdough
SMALL PLATES & ADD ONS 6
Sweet Potato Fries | Truffle Tater Tots | Cauliflower Tempura | Brussel Sprouts | Mac & Cheese Aged Cheddar Grits | Caesar Salad | Simple Greens Salad | Grilled Broccolini & Romesco
Dinner
APPETIZERS
Homemade Empanadas (3) 12
short rib, olive & raisin stuffed turnovers, salsa criolla
Cauliflower Tempura 10
crispy cauliflower, Tamarind dip & curried salt
Focaccia Caprese 14
grilled homemade focaccia, heirloom tomatoes, burrata, balsamic caviar, olive oil & basil
Shrimp Bruschetta 14
avocado purée, heirloom cherry tomatoes, basil & lemon oil on crispy lavosh
Fish Tacos (3) 14
pan seared halibut, peach salsa, lime & micro cilantro
Fruit & Cheese Board 15
drunken goat, Spanish mahon, point reyes blue, brie, berries & lavosh
Snapper Ceviche 16
snapper ceviche with yellow leche tigre; serrano peppers & cilantro, served with root chips
Hummus Garden 10
homemade hummus topped with baby carrots, asparagus, radishes & endive
Chicken Wings 14
carrot & celery sticks - your choice of jerk seasoning, teriyaki or buffalo
SOUP & SALAD
Gazpacho 8/10
traditional spanish cold soup, cucumber, tomato, bell peppers, sherry vinegar & basil oil
Clam Chowder 10/12
New England style, served with homemade oyster crackers
add lobster to any soup $6
Beet Salad 14
oven roasted beets, watermelon, watercress & orange segments, chipotle-orange vinaigrette
Wedge Salad 14
iceberg lettuce, tomatoes, crispy bacon, radishes, cucumbers, blue cheese dressing
Summer Mixed Greens 10/14
heirloom cherry tomatoes, cucumbers, radishes, preserved lemon vinaigrette
Berry Creek Salad 14
mixed greens, goat cheese, red quinoa, orange segments, toasted pistachio & fresh strawberries, agave vinaigrette
Caesar Salad 10/14
chopped romaine hearts, parmesano reggiano, sourdough crouton, anchovy dressing
add grilled chicken 6 pan seared salmon (5oz) $10
FLATBREADS
Tomato Flatbread 12
buffalo mozzarella, oven-dried tomatoes, Italian basil
Spicy Sausage Flatbread 14
hatch chile chicken sausage, fire-roasted peppers, fontina cheese
Peach & Prosciutto Flatbread 14
goat cheese, grilled Palisade peaches, prosciutto, arugula & balsamic glaze
SANDWICHES
Sandwiches include french fries or green salad
Substitute Caesar, seasonal fruit, sweet potato fries or truffle fries $3
Harvest Burger 17
Angus burger, mustard aioli, Vermont cheddar, crispy onions, lettuce, tomatoes, brioche
add bacon, mushrooms or avocado $3 each
Veggie Burger 15
homemade chickpea patty, oven-dried tomato relish & cucumber-yogurt sauce
Reuben 16
corned beef, marble rye, sauerkraut, house made 1,000 island dressing, pickles & Swiss cheese
ENTRÉES
Halibut 28
ratatouille & homemade basil gnocchi, salsa verde, tomato oil
Fish & Chips 22
beer battered grouper, grilled lemon, homemade tartar sauce & fries
Roasted Organic Chicken 25
half of a Mary’s organic chicken, sautéed green beans, jalapeno-cheddar cornbread, thyme jus
Cioppino 28
Colorado striped bass, mussels, clams, scallop, potatoes, tomato-saffron broth & grilled focaccia
Diver Scallops 28
saffron rice, Spanish chorizo, piquillo peppers, peas
Truffle Mac & Cheese 19
brie, fontina, herb breadcrumb topping
add grilled chicken $6 add lobster $10
Fettuccine Arrabiata 23
homemade fettuccine, olive oil, garlic, red chili & tomato sauce, topped with burrata & fresh basil
Ribeye Steak 39
12oz ribeye, olive oil mashed potatoes & broccolini al ajillo
Vegan and gluten free options available on request
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT
Flourless Chocolate Cake 10
pistachio ice cream
Strawberry Cheesecake 10
chocolate sauce & berries
Crema Catalana 10
Spanish-style caramelized custard
Homemade Ice Cream Trio 10
chocolate, pistachio & strawberry
Homemade Sorbet Trio 10
lemon-yuzu, raspberry-basil & red sangria
DESSERT WINES
Taylor Fladgate Tawny 12
10-year old
Taylor Fladgate Tawny 20
20-year old
Pantry
available 7:30am – 3pm
BREAKFAST
Breakfast Burrito 11
scrambled eggs, potatoes, chorizo, queso fresco & side of smoked chipotle salsa
Two Organic Eggs Any Style* 9
served with bacon and herb grilled tomato
add hand-cut breakfast potatoes 3
Harvest Huevos Rancheros* 13
black beans, smoked chipotle salsa, corn tortillas, 2 eggs, queso fresco, avocado & cilantro
Toast & Avocado 9
JUST BAKED
Coffee Cake 5
Homemade Gluten Free Muffins 4
PROTEIN BENTO BOX
Hardboiled Egg 8
Vermont cheddar, seasonal fruit, nuts
AFTER 11AM
Colorado Organic Beef Chili 10/12
served with cheddar cheese & cilantro
Chef’s Choice Soup of the Day 8/10
Caesar Salad 14
add chicken 6
Winter Apple Salad 14
pomegranate seeds, toasted walnuts, roasted fennel, blue cheese,
champagne vinaigrette
Tomato Mozzarella Flatbread 12
basil-tomato sauce, roasted tomatoes, mozzarella di buffala & fresh basil
Chicken & Mushroom Flatbread 14
Mary’s farm-roasted chicken, talleggio cheese, basil pesto & caramelized onions
Pear & Prosciutto Panini 14
parmesan cream, oven roasted pears, prosciutto, fresh arugula & balsamic glaze
Pantry Drinks
SMOOTHIES
ADD PROTEIN POWDER +3
Tropicana 9
pineapple, banana, mango, coconut water, agave
PB&J 8
peanut butter, almond milk, strawberry, cacao powder, agave
HOMEMADE JUICES
Green Machine 9
organic kale, wheat grass, green apple, cucumber
Orange 6
fresh pressed orange juice
WAKE UP!
Coffee 2.5/3.5
Espresso 3/5
Americano 3/4
Cappuccino 4/5
Latte 4/5
Mocha 5/6
Rishi Organic Teas 3/4
Hot Chocolate 3/4
Matcha 5/6
Chai 5/6
REFRESHERS
Soda 3
Sparkling Water 3.5
Gatorade 4
Domestic/Imported Beer 5-8
Wine 8-23
Kids Menu
SAVORY FOR KIDS
CHICKEN FINGERS 11
French fries
HARVEST MAC N' CHEESE 10
cavatapi pasta, parmesan cream & yellow American cheese
KIDS PIZZA 10
tomato sauce, mozzarella cheese & pepperoni
PETIT SALMON 12
cheese grits & seasonal vegetable