HOURS
Pantry: 7am – 11am
Lunch: 11am - 5pm
Dinner: 5pm - close

970.477.5353


Please note Harvest will be closed Oct 30-Nov 15 Pantry re-opens Nov. 16 (7am – 2pm), Dinner starts Dec. 6 Thursdays – Mondays.

Home 2018-10-30T17:12:31+00:00
Winter Specials Start in December!
Come enjoy Harvest’s casual atmosphere and Chef Rosa’s innovative international flair paired with organic ingredients from local farms in Colorado! more >

Harvest is a casual, family-friendly new American restaurant in Edwards, CO.

Open for lunch and dinner service 7 days a week, Harvest’s menu has something for everyone and keeps guests coming back for more of their favorites, whether that be the signature Harvest Angus Burger with secret sauce, mussels with saffron broth or the truffle mac & cheese.

Come in for live music every Thursday!

Harvest is a casual, family-friendly new American restaurant in Edwards, CO.

Open for lunch and dinner service 7 days a week, Harvest’s menu has something for everyone and keeps guests coming back for more of their favorites, whether that be the signature Harvest Angus Burger with secret sauce, mussels with saffron broth or the truffle mac & cheese.

Come in for live music every Thursday!

Specials!

Winter Specials
Thanksgiving to Go!

Breakfast to Go, Lunch at the Bar and Dinner with a View

Harvest Interior – Bunks and Bar 2018-06-05T00:50:44+00:00

ROSA PROVOSTE – Executive Chef

Harvest’s New American cuisine is presented by Executive Chef Rosa Provoste, who joined Harvest at the Sonnenalp Club in May, 2017. Chef Rosa most recently led the restaurant operations at Vail’s Sebastian Hotel. Originally hailing from Chile, Chef Rosa grew up cooking alongside her mother, and fishing and hunting with her father. After starting culinary school at the young age of 14, Chef Rosa’s reputation rose as she perfected her craft around the world including resorts in Vanuatu, Cook Islands in the South Pacific and then here in the USA. She stresses only the freshest ingredients in her preparations, adding her signature hint of her international background in her dishes.

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