HOURS
Pantry: 7am – 2pm
Dinner: 5pm - 9pm, Thur. - Mon.

970.477.5353


Please note the following schedule changes over the holidays: Dec 15 & 16: NO pantry and dinner service Dec 18 & 19: Harvest Pantry open 7am-11am Dec 25: pantry closed

Home 2018-12-06T20:01:20+00:00

Harvest is a casual, family-friendly New American restaurant in Edwards, CO.

Harvest is open for dinner service Thursdays – Mondays through the winter season building on the quick and delicious Pantry menu which is available daily 7am – 2pm. Harvest’s menu has something for everyone and keeps guests coming back for more of their favorites, whether that be the signature Harvest Angus Burger with secret sauce, mussels with saffron broth or the fresh and delicious beet salad.

Come in for live jazz with Alec Mauro (saxophone) and Charlie Madison (guitar) on Sunday, December 30th 6-9pm!

Live music with Pat Hamilton every Thursday 6-9pm starting January 3rd!

Harvest is a casual, family-friendly New American restaurant in Edwards, CO.

Harvest is open for dinner service Thursdays – Mondays through the winter season building on the quick and delicious Pantry menu which is available daily 7am – 2pm. Harvest’s menu has something for everyone and keeps guests coming back for more of their favorites, whether that be the signature Harvest Angus Burger with secret sauce, mussels with saffron broth or the fresh and delicious beet salad.

Come in for live jazz with Alec Mauro (saxophone) and Charlie Madison (guitar) on Sunday, December 30th 6-9pm!

Live music with Pat Hamilton every Thursday 6-9pm starting January 3rd!

Specials!

Winter Specials

Breakfast to Go, Lunch at the Bar and Dinner with a View

Harvest Interior – Bunks and Bar 2018-06-05T00:50:44+00:00

ROSA PROVOSTE – Executive Chef

Harvest’s New American cuisine is presented by Executive Chef Rosa Provoste, who joined Harvest at the Sonnenalp Club in May, 2017. Chef Rosa most recently led the restaurant operations at Vail’s Sebastian Hotel. Originally hailing from Chile, Chef Rosa grew up cooking alongside her mother, and fishing and hunting with her father. After starting culinary school at the young age of 14, Chef Rosa’s reputation rose as she perfected her craft around the world including resorts in Vanuatu, Cook Islands in the South Pacific and then here in the USA. She stresses only the freshest ingredients in her preparations, adding her signature hint of her international background in her dishes.

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Winter Specials Start in January!
Come enjoy Harvest’s casual atmosphere and Chef Rosa’s innovative international flair paired with organic ingredients from local farms in Colorado! more >