HOURS
Pantry: 7am – 11am | Daily
Lunch: 11am-5pm | Daily
Dinner: 5pm - 9pm | Daily
Please note Harvest will be closed for dinner on June 8, 15, 20, 22 and 28 due to private events.

970.477.5353




Home2019-05-24T19:36:53+00:00

Harvest is a casual, family-friendly New American restaurant in Edwards, CO.

Situated beyond the Vail Valley’s villages and resorts, Harvest is a place that feels away from it all, yet still like home. It is a place where wholesome, homestyle fare is complemented by stunning mountain views. It is a place where guests are invited to make time for the connections that really matter.

Harvest proudly features the New American cuisine of Chilean Executive Chef Rosa Provoste. Using locally farmed ingredients whenever possible, Chef Rosa’s menu blends international flair with time-tested favorites, all served amidst postcard-like panoramas from our dining room and expansive patios. The result is more than just a dining experience: Harvest Restaurant & Bar is your backdrop for creating lasting memories.

Harvest is open for lunch and dinner daily 11am-9pm and the Pantry is open 7am – 11am daily.

Live music with Pat Hamilton Thursdays 6-9pm resumes in early June!

Harvest is a casual, family-friendly New American restaurant in Edwards, CO.

Situated beyond the Vail Valley’s villages and resorts, Harvest is a place that feels away from it all, yet still like home. It is a place where wholesome, homestyle fare is complemented by stunning mountain views. It is a place where guests are invited to make time for the connections that really matter.

Harvest proudly features the New American cuisine of Chilean Executive Chef Rosa Provoste. Using locally farmed ingredients whenever possible, Chef Rosa’s menu blends international flair with time-tested favorites, all served amidst postcard-like panoramas from our dining room and expansive patios. The result is more than just a dining experience: Harvest Restaurant & Bar is your backdrop for creating lasting memories.

Harvest will close March 24-April 18 and re-open on April 19th for the summer golf season – daily 5-9pm. Pantry will be open 7am – 11am daily. Starting April 26th, we will offer Bar & Afternoon Snacks Menu 2-5pm daily. Lunch service resumes May 24th.

Live music with Pat Hamilton Thursdays 6-9pm resumes in early June!

Breakfast to Go, Lunch at the Pantry and Dinner by the Fireplace

Harvest Interior – Bunks and Bar2018-06-05T00:50:44+00:00

ROSA PROVOSTE – Executive Chef

Harvest’s New American cuisine is presented by Executive Chef Rosa Provoste, who joined Harvest at the Sonnenalp Club in May, 2017. Originally hailing from Chile, Chef Rosa grew up cooking alongside her mother, and fishing and hunting with her father. After starting culinary school at the young age of 14, Chef Rosa’s reputation rose as she perfected her craft around the world including resorts in Vanuatu, Cook Islands in the South Pacific and then here in the USA. She stresses only the freshest ingredients in her preparations, adding her signature hint of her international background in her dishes.

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Winter Specials Start in January!
Come enjoy Harvest’s casual atmosphere and Chef Rosa’s innovative international flair paired with organic ingredients from local farms in Colorado! more >