APPETIZERS
Ceviche Mixto 15
bay scallops, lobster, market fish, passion fruit leche tigre, peppers, red onions & cilantro
Steamed Mussels 18
coconut green curry, side of steamed rice
Cauliflower Tempura 10
vadouvan curry salt, tamarind dipping sauce
Pork Tacos (3) 12
pork belly, grilled pineapple salsa, cilantro & smoked chipotle salsa
Cheese & Charcuterie 18
selection of local & imported cheeses, cured meats, house made pickles, seasonal fruit & lavosh
Brussel Sprouts 12
crispy speck ham, candied walnuts & shaved Parmesan
Dip Trio 12
charred eggplant, curried white bean dip, spiced carrots, served with grilled flatbread
Chicken Wings 14
carrot & celery sticks
your choice of jerk seasoning, teriyaki or buffalo
SOUP & SALAD
Carrot-Ginger Soup 8/10
coconut milk, herb salad
French Onion Soup 10
au gratin with gruyere, Comté cheese & baguette
Winter Apple Salad 14
roasted fennel, mixed greens, pomegranate seeds, Point Reyes blue cheese, champagne vinaigrette
Warm Quinoa Salad 15
wilted kale, parsley, roasted butternut squash, pears, pepitas, toasted walnuts & avocado
Beet Salad 14
grapefruit segments, feta, pickled strawberries, watercress, pistachio dust, chardonnay vinaigrette
Caesar Salad 14
chopped romaine hearts, parmesano reggiano, sourdough crouton, anchovy dressing
ENTRÉES
Pan Seared Salmon 25
celery root puree, broccolini & romesco sauce
Roasted Organic Chicken 26
half of a Mary’s organic chicken, homemade porcini-potato gnocchi, roasted butternut squash, sage, mushrooms jus
6oz Beef Tenderloin 32
barley ragout, caramelized turnips, confit pearl onions, veal jus
Lobster Pappardelle 26
shaved zucchini, oven roasted tomatoes, baby artichokes, Parmesan cheese & herb gremolata
Veal Osso Buco 28
aged cheddar grits, oven roasted brussel sprouts, veal demi glaze
FLATBREADS
Tomato Mozzarella 12
basil-tomato sauce, roasted tomatoes, mozzarella di buffala & fresh basil
Chicken & Mushroom 14
Mary’s farm roasted chicken, taleggio cheese, basil pesto & caramelized onions
Pear & Prosciutto 14
Parmesan cream, brie, balsamic glaze, arugula & prosciutto
SANDWICHES
Sandwiches include French fries or green salad Substitute truffle or sweet potato fries 4
Build Your Own Harvest Burger
Bun: brioche bun or lettuce wrap
Cheese: Vermont cheddar, Swiss, or American
Add ons: bacon, avocado 3 each
Served with garlic aioli, tomatoes & dill pickles
Protein:
Angus Burger 18
Impossible Burger 18
Black Bean Patty 14
Blackened Chicken 12
Reuben 16
corned beef, marble rye, sauerkraut, house made 1,000 island dressing, pickles & Swiss cheese
Turkey Panini 14
turkey, cranberry-apple chutney, & brie on sourdough
SMALL PLATES & ADD ONS 6
Sweet Potato Fries | Truffle Tater Tots | Cauliflower Tempura | Brussel Sprouts | Mac & Cheese Aged Cheddar Grits | Caesar Salad | Simple Greens Salad | Grilled Broccolini & Romesco
