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HOURS

Dinner (Thu-Mon): 5pm-9pm



970.477.5353

Harvest will be closed from Tuesday, March 28 through Thursday, April 13 for our annual spring closure. We look forward to welcoming you back mid-April.

Lunchadmin2019-12-05T23:33:35+00:00

APPETIZERS

Ceviche Mixto 15

bay scallops, lobster, market fish, passion fruit leche tigre, peppers, red onions & cilantro

Steamed Mussels 18

coconut green curry, side of steamed rice

Cauliflower Tempura 10

vadouvan curry salt, tamarind dipping sauce

Pork Tacos (3) 12

pork belly, grilled pineapple salsa, cilantro & smoked chipotle salsa

Cheese & Charcuterie 18

selection of local & imported cheeses, cured meats, house made pickles, seasonal fruit & lavosh

Brussel Sprouts 12

crispy speck ham, candied walnuts & shaved Parmesan

Dip Trio 12

charred eggplant, curried white bean dip, spiced carrots, served with grilled flatbread

Chicken Wings 14

carrot & celery sticks
your choice of jerk seasoning, teriyaki or buffalo

SOUP & SALAD

Carrot-Ginger Soup 8/10

coconut milk, herb salad

French Onion Soup 10

au gratin with gruyere, Comté cheese & baguette

Winter Apple Salad 14

roasted fennel, mixed greens, pomegranate seeds, Point Reyes blue cheese, champagne vinaigrette

Warm Quinoa Salad 15

wilted kale, parsley, roasted butternut squash, pears, pepitas, toasted walnuts & avocado

Beet Salad 14

grapefruit segments, feta, pickled strawberries, watercress, pistachio dust, chardonnay vinaigrette

Caesar Salad 14

chopped romaine hearts, parmesano reggiano, sourdough crouton, anchovy dressing

ENTRÉES

Pan Seared Salmon 25

celery root puree, broccolini & romesco sauce

Roasted Organic Chicken 26

half of a Mary’s organic chicken, homemade porcini-potato gnocchi, roasted butternut squash, sage, mushrooms jus

6oz Beef Tenderloin 32

barley ragout, caramelized turnips, confit pearl onions, veal jus

Lobster Pappardelle 26

shaved zucchini, oven roasted tomatoes, baby artichokes, Parmesan cheese & herb gremolata

Veal Osso Buco 28

aged cheddar grits, oven roasted brussel sprouts, veal demi glaze

FLATBREADS

Tomato Mozzarella 12

basil-tomato sauce, roasted tomatoes, mozzarella di buffala & fresh basil

Chicken & Mushroom 14

Mary’s farm roasted chicken, taleggio cheese, basil pesto & caramelized onions

Pear & Prosciutto 14

Parmesan cream, brie, balsamic glaze, arugula & prosciutto

SANDWICHES


Sandwiches include French fries or green salad Substitute truffle or sweet potato fries 4

Build Your Own Harvest Burger

Bun: brioche bun or lettuce wrap
Cheese: Vermont cheddar, Swiss, or American
Add ons: bacon, avocado 3 each
Served with garlic aioli, tomatoes & dill pickles

Protein:

Angus Burger 18

Impossible Burger 18

Black Bean Patty 14

Blackened Chicken 12

Reuben 16

corned beef, marble rye, sauerkraut, house made 1,000 island dressing, pickles & Swiss cheese

Turkey Panini 14

turkey, cranberry-apple chutney, & brie on sourdough

SMALL PLATES & ADD ONS 6

Sweet Potato Fries | Truffle Tater Tots | Cauliflower Tempura | Brussel Sprouts | Mac & Cheese Aged Cheddar Grits | Caesar Salad | Simple Greens Salad | Grilled Broccolini & Romesco

Copyright 2020 | Harvest Restaurant | 1265 Berry Creek Road, Edwards, CO 81632 | Careers
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Harvest will be closed from Tuesday, March 28 through Thursday, April 13 for our annual spring closure.

We look forward to welcoming you back mid-April.

 
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