Harvest offers a wedding green AKA the club’s second putting green where parties of up to 100 can comfortably take in the view while enjoying your ceremony. Retreat to the restaurant’s sprawling decks for cocktails, passed hors d’oeuvres and mingling before gathering in the restaurant’s dining room, adjacent seating areas and patios for dinner.

In the summer, parties up to 80 people have the option of a plated meal, while larger parties up to 200 guests are encouraged to choose either a buffet style dinner or food stations to satisfy their culinary cravings. Wintertime, we cater to parties up to 100 to be able to spread out and enjoy the indoor spaces.

Ample space for a band or DJ and dance floor can be accommodated for parties of up to 125 in summer or 75 when using only indoor space.

The menus offered by Executive Chef Rosa Provoste are reminiscent of her international background, featuring fresh fish, meat and vegetables. Her mastery of comfort foods harken guests back to ‘how mama makes it’, while Chef Rosa throws in her own innovation to keep dishes exciting and guests coming back for more.

Smaller parties of 20 – 50 have options for private events in part of the restaurant. No party is too small for the warm and inviting spaces that make up Harvest at the Sonnenalp Club.

We invite you to explore Harvest for your special event!

For more information and booking, please use the contact form to reach us.

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